ISSN

2321-5763 (Online)
0976-495X (Print)


Author(s): Frances Betty Fraikue, J. P. Prasanna Kumar, Edem K. Amenumey

Email(s): Email ID Not Available

DOI: 10.5958/2321-5763.2018.00074.4

Address: Frances Betty Fraikue1*, J. P. Prasanna Kumar2, Edem K. Amenumey3
1PhD Research Student, Ramaiah University of Applied Sciences and Takoradi Technical University, Ghana
2Ramaiah University of Applied Sciences
3University of Cape Coast, Ghana
*Corresponding Author

Published In:   Volume - 9,      Issue - 1,     Year - 2018


Cite this article:
Frances Betty Fraikue, J. P. Prasanna Kumar, Edem K. Amenumey. Production of Makuea poo-ung puree for usage in meal preparation. Asian Journal of Management. 2018; 9(1):475-478. doi: 10.5958/2321-5763.2018.00074.4




Recomonded Articles:

Author(s): Frances Betty Fraikue, J. P. Prasanna Kumar, Edem K. Amenumey

DOI: 10.5958/2321-5763.2018.00074.4         Access: Open Access Read More

Asian Journal of Management (AJM) is an international, peer-reviewed journal, devoted to managerial sciences. The aim of AJM is to publish the relevant to applied management theory and practice...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2321-5763 



Recent Articles




Tags