ISSN
2321-5763 (Online) 0976-495X (Print)
Author(s): Frances Betty Fraikue, J. P. Prasanna Kumar, Edem K. Amenumey
Email(s): Email ID Not Available
DOI: 10.5958/2321-5763.2018.00074.4
Address: Frances Betty Fraikue1*, J. P. Prasanna Kumar2, Edem K. Amenumey3 1PhD Research Student, Ramaiah University of Applied Sciences and Takoradi Technical University, Ghana 2Ramaiah University of Applied Sciences 3University of Cape Coast, Ghana *Corresponding Author
Published In: Volume - 9, Issue - 1, Year - 2018
Cite this article: Frances Betty Fraikue, J. P. Prasanna Kumar, Edem K. Amenumey. Production of Makuea poo-ung puree for usage in meal preparation. Asian Journal of Management. 2018; 9(1):475-478. doi: 10.5958/2321-5763.2018.00074.4
DOI: 10.5958/2321-5763.2018.00074.4 Access: Open Access Read More
Asian Journal of Management (AJM) is an international, peer-reviewed journal, devoted to managerial sciences. The aim of AJM is to publish the relevant to applied management theory and practice...... Read more >>>
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