Author(s):
Ajay B. Jamnani, Jyoti Jamnani
Email(s):
jamnani.ajay@gmail.com , jntalreja@git.edu
DOI:
10.52711/2321-5763.2024.00010
Address:
Ajay B. Jamnani1*, Jyoti Jamnani2
1Associate Professor, Karnatak Law Society’s, Institute of Management Education and Research, S. No. 77, Adarsh Nagar, Hindwadi, Belagavi, Karnataka – 590011.
2Associate Professor, Karnatak Law Society’s, Gogte Institute of Technology, Department of MBA, Udyambag Industrial Area, Udyambag, Belagavi, Karnataka – 590006.
*Corresponding Author
Published In:
Volume - 15,
Issue - 1,
Year - 2024
Cite this article:
Ajay B. Jamnani, Jyoti Jamnani. Sustainable Food Management: Perspectives from selected Restaurant Operators. Asian Journal of Management. 2024;15(1):57-1. doi: 10.52711/2321-5763.2024.00010