ISSN

2321-5763 (Online)
0976-495X (Print)


Author(s): Sunil M P, Shobharani H, Anna K Mathew, Ann Rose E

Email(s): sunil.mp@christuniversity , anna.mathew@mcom.christuniversity , ann.e@mcom.christuniversity

DOI: 10.5958/2321-5763.2018.00060.4   

Address: Sunil M P1*, Dr Shobharani H2, Anna K Mathew3, Ann Rose E3
1Assistant Professor, Department of Commerce, Christ University, Bengaluru
2Assistant Professor, Department of PG Studies in Commerce, Kuvempu university, Kadur
3Research Scholar, Department of Commerce, Christ University, Bengaluru
*Corresponding Author

Published In:   Volume - 9,      Issue - 1,     Year - 2018


ABSTRACT:
Service sector is very pivotal in the contemporary world. It adds majorly to the sustainable development of an economy. Hotels contribute significantly towards service sector. Service quality is the need of the hour and it is highly relevant in attaining success for any organization. Hotels are no exception to such organizations. To earn competitive edge over rival companies it is important for every hotel to ensure high standards of service quality. This research paper has identified gaps between customer expectations and perception regarding services received by the customers. The research was done by using the widely accepted SERVQUAL model in star hotels pertaining to Bengaluru city. The findings have proved that the 5-dimensional structure of SERVQUAL model has been very useful in determining such gaps. Quality is in stable and it is perceived differently by various customers. Thus, it is concluded that hotel managers must make sincere efforts to attain customer satisfaction and high end customer loyalty. It is further recommended that hotel managers must analyze and evaluate quality and quantity of services for various seasons to identify the gaps between customer perception and expectation enabling them to judiciously remove such gaps, which ultimately helps in retaining valued customers.


Cite this article:
Sunil M P, Shobharani H, Anna K Mathew, Ann Rose E. Validation of Servqual Model in Star Hotels Pertaining to Bengaluru City. Asian Journal of Management. 2018; 9(1):393-399. doi: 10.5958/2321-5763.2018.00060.4


Recomonded Articles:

Author(s): Saritha Madipelli, Y. Chinappa

DOI:         Access: Open Access Read More

Author(s): M. Rifaya Meera, R. Padmaja, R. Mohammed Abubakkar Siddique

DOI: 10.5958/2321-5763.2017.00023.3         Access: Open Access Read More

Author(s): Shweta Rajput, Mayank Singhal, Shiv Kant Tiwari

DOI: 10.5958/2321-5763.2016.00015.9         Access: Open Access Read More

Author(s): Shilpa Jain, Nitya Khurana

DOI: 10.5958/2321-5763.2017.00001.4         Access: Open Access Read More

Author(s): Ms. Neeti Gupta

DOI: 10.5958/2321-5763.2017.00031.2         Access: Open Access Read More

Author(s): Prakash Pahari, Deepa Guleria, Ranbir Singh

DOI: 10.5958/2321-5763.2017.00168.8         Access: Open Access Read More

Author(s): Joyjit Sanyal, Sweta Roy, Lovely Kumari Gupta

DOI: 10.5958/2321-5763.2018.00017.3         Access: Open Access Read More

Author(s): Surabhi Singh, Renu Arora

DOI: 10.5958/2321-5763.2016.00014.7         Access: Open Access Read More

Author(s): Puttaswamy Gowda. M

DOI: 10.5958/2321-5763.2018.00192.0         Access: Open Access Read More

Asian Journal of Management (AJM) is an international, peer-reviewed journal, devoted to managerial sciences. The aim of AJM is to publish the relevant to applied management theory and practice...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2321-5763 


Recent Articles




Tags